The Indus Valley’s INR 23.1 Crore Recipe for Toxin-Free Kitchenware Success
The Indus Valley, a Chennai-based direct-to-consumer (D2C) brand specializing in toxin-free kitchenware, offering sustainable cookware and eco-friendly kitchenware solutions like cast iron cookware, has raised INR 23.1 crore in its pre-Series A funding round signaling a surge in demand. Led by DSG Ventures, this milestone investment comes after a 25-month pause in fundraising and marks a pivotal step forward for the eco-friendly brand. The Indus Valley’s board approved the issuance of 41,485 compulsory convertible preference shares at INR 5,580.4 each, raising INR 23.1 crore. Notable contributions include INR 14.5 crore...
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